Our Menus
The daily menu and lunch menu are available only at lunchtime. A starter, a fish and a dessert make up the menu of the day depending on the market .
The tasting menu prepared five dishes make you want to taste the cuisine prepared with the best seasonal products.
Daily Menu
Lunch Menu
Emile Menu
Tasting Menu
Daily Menu
Daily starter
Daily dish
Daily dessert
Lunch Menu
Marinated salmon, ginger and lime
or
Crawfish ravioli, seafood sauce
Grilled cod topped with herbs, white butter sauce with tarragon
or
Grilled breast of duck, honey/vanilla/cinnamon sauce
Choice between our desserts “à la carte”
Emile Menu
Home-made smoked salmon
or
Foie gras mi-cuit
duck liver pâté, mango/pineapple/tomato chutney
Parillade canarienne
grilled fishes upon availability (sole, monkfish, scorpion fish, red mullet, squids and mussel)
or
Cassoulet au confit de canard
stewed white beans with pork sausage and preserved leg of duck
Choice between our desserts “à la carte”
Tasting Menu
This menu is composed by the Chef according to the products of the moment.
Proposed only the winter.