Our menus

Lunch Menu 35€

Marinated salmon, ginger and lime or Crawfish ravioli, seafood sauce

Grilled cod topped with herbs, white butter sauce with tarragon or Grilled breast of duck, honey/vanilla/cinnamon sauce

Choice between our desserts “à la carte”

Emile Menu 45€

Home-made smoked salmon or Semi-cooked foie gras

Grilled fillet of sea bass, sautéed squid, garlic and olive vegetables or Francis Cassoulet with duck confit

Choice between our desserts “à la carte”

Tasting Menu 60€

This menu is composed by the Chef according to the products of the moment.

Proposed only the winter.